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Asian Chicken Rice Bowl

25'

Not included in this recipe

Treenut
Peanuts
Lactose
Fish
Egg
Crustaceans

Servings

- 4 +
1 tablespoon Oil, sesame, salad or cooking
Oil, sesame, salad or cooking
1 tablespoon Sauce, oyster, ready-to-serve
Sauce, oyster, ready-to-serve
30 grams Soup, stock, beef, home-prepared
Soup, stock, beef, home-prepared
1 tablespoon Soy sauce made from soy and wheat (shoyu)
Soy sauce made from soy and wheat (shoyu)
3 teaspoons Sugars, brown
Sugars, brown
1 teaspoon Ginger root, raw
Ginger root, raw
125 grams Beverages, water, tap, well
Beverages, water, tap, well
1 tablespoon Corn flour, whole-grain, yellow
Corn flour, whole-grain, yellow
1 gram Spices, pepper, white
Spices, pepper, white
2 tablespoons Vegetable oil, palm kernel
Vegetable oil, palm kernel
1/2 Unit Onions, raw
Onions, raw
1 Unit Garlic, raw
Garlic, raw
500 grams Chicken, ground, raw
Chicken, ground, raw
1 cup Rice, white, steamed, Chinese restaurant
Rice, white, steamed, Chinese restaurant
10 grams Onions, spring or scallions (includes tops and bulb), raw
Onions, spring or scallions (includes tops and bulb), raw
5 grams Seeds, sesame seeds, whole, dried
Seeds, sesame seeds, whole, dried
10 grams Shallots, freeze-dried
Shallots, freeze-dried
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Instructions

Make it Spicy

Add a pinch of chili flakes or a dash of hot sauce to spice up the dish.

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