Apple Pie Skillet

Name: Apple Pie Skillet
Prep time: 39 s
Cook time: 49 s
Total time: 98 s
Yield: 8
Ingredients: 2 pounds Apples raw golden delicious with skin; 2 cups Sugars brown; 1 1/2 teaspoon Spices cinnamon ground; 1 teaspoon Vanilla extract; 2 Units Egg whole raw fresh; 300 grams NESTLE UNSALTED BUTTER; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 2 cups Wheat flour white all-purpose unenriched; 1 teaspoon Salt table; 250 grams Ice creams vanilla

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A delicious apple pie made in a skillet, featuring tender apples and a rich, buttery batter, topped with cinnamon and served with vanilla ice cream.

Dessert

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 8 +

2 pounds Apples, raw, golden delicious, with skin

Apples, raw, golden delicious, with skin

2 cups Sugars, brown

Sugars, brown

1 1/2 teaspoon Spices, cinnamon, ground

Spices, cinnamon, ground

1 teaspoon Vanilla extract

Vanilla extract

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

300 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

2 cups Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1 teaspoon Salt, table

Salt, table

250 grams Ice creams, vanilla

Ice creams, vanilla

Go to instructions

Instructions

Step by step

2 of 14

Melt Butter

Check

4 of 14

15'

Cook Apples

Check

7 of 14

Combine Ingredients

Check

10 of 14

Fold in Cooked Apples

Check

12 of 14

27'

Bake the Cake

Check

Serve Warm for Best Flavor

For the best experience, serve the apple pie warm with a scoop of vanilla ice cream.

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