Aloo Shimla Mirch

Name: Aloo Shimla Mirch
Cook time: 25 s
Total time: 27 s
Yield: 6
Ingredients: 4 tablespoons Oil olive salad or cooking; 2 Units Peppers sweet green raw; 2 Units Potatoes russet flesh and skin raw; 150 grams Onions yellow sauteed; 250 grams Tomato products canned sauce with tomato tidbits; 1 teaspoon Garlic raw; 1/2 teaspoon Ginger root raw; 1 teaspoon Salt table; 1/4 teaspoon Spices chili powder; 1/2 teaspoon Spices chili powder; 1/3 teaspoon Spices turmeric ground; 100 grams Oil olive salad or cooking; 30 grams Coriander (cilantro) leaves raw; 1 Unit Lemon juice raw

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27'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

4 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

2 Units Peppers, sweet, green, raw

Peppers, sweet, green, raw

2 Units Potatoes, russet, flesh and skin, raw

Potatoes, russet, flesh and skin, raw

150 grams Onions, yellow, sauteed

Onions, yellow, sauteed

250 grams Tomato products, canned, sauce, with tomato tidbits

Tomato products, canned, sauce, with tomato tidbits

1 teaspoon Garlic, raw

Garlic, raw

1/2 teaspoon Ginger root, raw

Ginger root, raw

1 teaspoon Salt, table

Salt, table

1/4 teaspoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, chili powder

1/3 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

100 grams Oil, olive, salad or cooking

Oil, olive, salad or cooking

30 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

1 Unit Lemon juice, raw

Lemon juice, raw

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Instructions

Step by step

1 of 4

Step 1

Check

2 of 4

Step 2

Check

3 of 4

15'

Step 3

Check

Enhance Flavor with Fresh Spices

For a more aromatic dish, use freshly ground spices instead of pre-ground ones.

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