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Air Fryer Chicken with Cornflake Coating

71'
This dish features chicken pieces marinated in a spiced buttermilk mixture, coated with a crunchy cornflake crust, and cooked to perfection in an air fryer. It's served with dill pickles for a tangy contrast.

Not included in this recipe

Fish
Egg
Crustaceans

Servings

- 4 +
1 teaspoon Spices, garlic powder
Spices, garlic powder
2 1/2 cups Milk, buttermilk, fluid, whole
Milk, buttermilk, fluid, whole
1 teaspoon Spices, celery seed
Spices, celery seed
1/2 teaspoon Spices, pepper, red or cayenne
Spices, pepper, red or cayenne
1 teaspoon Salt, table
Salt, table
1 teaspoon Spices, pepper, black
Spices, pepper, black
4 Units Chicken, dark meat, thigh, meat only, with added solution, raw
Chicken, dark meat, thigh, meat only, with added solution, raw
1 cup Wheat flour, white, all-purpose, unenriched
Wheat flour, white, all-purpose, unenriched
4 cups Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes
Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes
100 grams Pickles, cucumber, dill or kosher dill
Pickles, cucumber, dill or kosher dill

Instructions

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