Air Fryer Chicken Breasts Stuffed with Spinach and Mushrooms

Name: Air Fryer Chicken Breasts Stuffed with Spinach and Mushrooms
Prep time: 22 s
Cook time: 30 s
Total time: 52 s
Yield: 4
Ingredients: 2 tablespoons Oil olive salad or cooking; 30 grams NESTLE UNSALTED BUTTER; 2 Units Garlic raw; 150 grams Mushrooms white stir-fried; 1/2 teaspoon Spices oregano dried; 750 grams Chicken broiler or fryers breast skinless boneless meat only raw; 1 cup Spinach raw; 3/4 cup Cheese mozzarella whole milk; 1 1/2 teaspoon Salt table; 1 teaspoon Spices pepper black

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Air Fryer Chicken Breasts Stuffed with Spinach and Mushrooms

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This dish features chicken breasts filled with a savory mixture of mushrooms, spinach, and cheese, cooked to perfection in an air fryer.

Dinner

Treenut-Free

Soy-Free

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Servings

- 4 +

2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

30 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

2 Units Garlic, raw

Garlic, raw

150 grams Mushrooms, white, stir-fried

Mushrooms, white, stir-fried

1/2 teaspoon Spices, oregano, dried

Spices, oregano, dried

750 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1 cup Spinach, raw

Spinach, raw

3/4 cup Cheese, mozzarella, whole milk

Cheese, mozzarella, whole milk

1 1/2 teaspoon Salt, table

Salt, table

1 teaspoon Spices, pepper, black

Spices, pepper, black

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Instructions

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1 of 3

20'

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• Heat a tablespoon of oil in a pan and add mushrooms and garlic. Toss the mushrooms on high heat for 2-3 minutes.
• Add the Italian seasoning blend and ½ teaspoon salt on and cook for 2-3 minutes till they are golden brown and slightly crispy around the edges. Remove in a bowl and set aside.
• To stuff the chicken breasts, butterfly the chicken (or slice it in half without slicing it all the way through. The chicken breast should open out like a butterfly with one end along the length still intact in the middle).
• Now open the chicken breast out such that it looks like a butterfly. Sprinkle salt and pepper on both sides. On one side, place a tablespoon or two of mushrooms, top with a handful of spinach leaves and then finally sprinkle ¼ grated cheese. Fold the other side of the chicken breast on top and then secure it in place with a toothpick so that the stuffing doesn't come out. Repeat this for all the chicken breasts.

2 of 3

30'

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