Achari Dahi Bhindi

Wash, wipe dry and slit the lady fingers into half and then cut them into (1") pieces. Heat 2 tablespoons of oil in a pan and sauté the lady fingers in it, in 2 batches. Keep aside.

Heat 2 tablespoons of oil another pan and add the achaari masala to it. When the seeds crackle, add the ginger and tomatoes. Sauté for 5 minutes till the mixture leaves oil.

Meanwhile whisk together MP yogurt, turmeric powder, chili powder, coriander powder and salt. Add this mixture to the pan, mix well and cook for a couple of minutes. Add the lady fingers and simmer for 2 minutes. Serve hot with Roti.