Achari Chowmein

Name: Achari Chowmein
Prep time: 35 s
Cook time: 39 s
Total time: 75 s
Yield: 8
Ingredients: 300 grams Pasta dry unenriched; 1/2 kilogram Chicken roasting meat and skin cooked roasted; 1 cup Carrots raw; 30 grams Garlic raw; 1 cup Cabbage raw; 1/4 cup Peppers sweet red raw; 2 tablespoons Peppers hot chili green raw; 1/4 cup Onions spring or scallions (includes tops and bulb) raw; 1 tablespoon Spices chili powder; 1 tablespoon Spices poultry seasoning; 1/4 cup Vinegar distilled; 15 grams Sauce hot chile sriracha; 2 tablespoons Soy sauce made from soy (tamari); 2 tablespoons Sauce worcestershire; 2 tablespoons Sauce barbecue; 2 tablespoons Catsup; 1/2 cup Oil olive salad or cooking; 1 tablespoon Spices pepper black; 1 tablespoon Spices pepper white; 1 tablespoon Spices chili powder; 1 teaspoon Sugars granulated; 15 grams Ginger root raw; 100 grams Pickles cucumber dill or kosher dill; 300 grams Tomato products canned paste without salt added; 2 tablespoons Vinegar distilled; 1 tablespoon Soy sauce made from soy (tamari); 20 grams Sauce hot chile sriracha; 10 grams Mustard prepared yellow; 5 grams Sauce hot chile sriracha; 15 grams Salt table

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Not included in this recipe

Treenut

Peanuts

Egg

Crustaceans

Servings

- 8 +

300 grams Pasta, dry, unenriched

Pasta, dry, unenriched

1/2 kilogram Chicken, roasting, meat and skin, cooked, roasted

Chicken, roasting, meat and skin, cooked, roasted

1 cup Carrots, raw

Carrots, raw

30 grams Garlic, raw

Garlic, raw

1 cup Cabbage, raw

Cabbage, raw

1/4 cup Peppers, sweet, red, raw

Peppers, sweet, red, raw

2 tablespoons Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1/4 cup Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

1 tablespoon Spices, chili powder

Spices, chili powder

1 tablespoon Spices, poultry seasoning

Spices, poultry seasoning

1/4 cup Vinegar, distilled

Vinegar, distilled

15 grams Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

2 tablespoons Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

2 tablespoons Sauce, worcestershire

Sauce, worcestershire

2 tablespoons Sauce, barbecue

Sauce, barbecue

2 tablespoons Catsup

Catsup

1/2 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 tablespoon Spices, pepper, black

Spices, pepper, black

1 tablespoon Spices, pepper, white

Spices, pepper, white

1 tablespoon Spices, chili powder

Spices, chili powder

1 teaspoon Sugars, granulated

Sugars, granulated

15 grams Ginger root, raw

Ginger root, raw

100 grams Pickles, cucumber, dill or kosher dill

Pickles, cucumber, dill or kosher dill

300 grams Tomato products, canned, paste, without salt added

Tomato products, canned, paste, without salt added

2 tablespoons Vinegar, distilled

Vinegar, distilled

1 tablespoon Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

20 grams Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

10 grams Mustard, prepared, yellow

Mustard, prepared, yellow

5 grams Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

15 grams Salt, table

Salt, table

15 grams Spices, pepper, black

Spices, pepper, black

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Instructions

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3 of 10

10'

Cook Chicken

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Adjust Spice Levels

Feel free to adjust the amount of chilli and pepper to suit your taste preferences.

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