White Chocolate Lamington

Whip eggs and sugar until frothy. Gradually pour melted butter mixture and vanilla. Whip until well mixed and light.

Sift flour and baking powder. Set aside. NESTLÉ® All Purpose Cream and water. Alternately add in small portions into the egg mixture. Whip until smooth.

Pour into a rectangular cake pan lined with parchment paper. Bake in a 350ᴼ preheat oven for 10 minutes or until a toothpick comes out clean when inserted. Set aside to cool completely.

Cut sponge cake in half. Spread filling in between 2 pieces of cake.

For the glaze, gently heat NESTLÉ® All Purpose Cream and stir in white chocolate chips. Mix until smooth.

Cut sponge cake into serving pieces. Coat with the glaze and desiccated coconut. Refrigerate for 2 hours. Serve.