Vanilla Mini Cake

Name: Vanilla Mini Cake
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 4
Ingredients: 3 pieces eggs separated; 1/3 cup Sugar; 3 tablespoons NESTLÉ® Fresh Milk; 1 teaspoon Vanilla Extract; 1/2 cup All Purpose Flour; 3/4 teaspoon Baking Powder; 2 tablespoons Sugar; 1 teaspoon Butter; 1 stick Butter; 2 cups Powdered Sugar; 2 teaspoons Vanilla Extract; 1 packet NESTLÉ® All Purpose Cream chilled; 1 cup crushed cookies and cream (optional)

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Fish

Crustaceans

Servings

- 4 +

3 pieces eggs, separated

eggs, separated

1/3 cup Sugar

Sugar

3 tablespoons NESTLÉ® Fresh Milk

NESTLÉ® Fresh Milk

1 teaspoon Vanilla Extract

Vanilla Extract

1/2 cup All Purpose Flour

All Purpose Flour

3/4 teaspoon Baking Powder

Baking Powder

2 tablespoons Sugar

Sugar

1 teaspoon Butter

Butter

1 stick Butter

Butter

2 cups Powdered Sugar

Powdered Sugar

2 teaspoons Vanilla Extract

Vanilla Extract

1 packet NESTLÉ® All Purpose Cream, chilled

NESTLÉ® All Purpose Cream, chilled

1 cup crushed cookies and cream (optional)

crushed cookies and cream (optional)

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Nutrients

Energy	607.72 kcal
Fat	26.93 g
Saturated Fat	15.63 g
Carbohydrates	85.4 g
Sugar	72.16 g
Fiber	0.42 g
Protein	6.6 g

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4 of 7

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6 of 7

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7 of 7

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TIPS FOR THIS RECIPE

Store-bought chiffon or sponge cake may be used.

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