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Sweet Filipino Spaghetti Recipe

30'
Avg. price
171

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, minced
onion, minced
Vegetable Oil
2 tablespoons vegetable oil​
vegetable oil​
Thịt Xay
1/4 kilogram freshly ground pork
freshly ground pork
3/4 cup Tomato Sauce
Tomato Sauce
1/2 cup Banana Catsup
Banana Catsup
4 pieces hotdog, sliced
hotdog, sliced
water
1 cup Water
Water
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup 300ml NESTLÉ® Carnation Condesada
300ml NESTLÉ® Carnation Condesada
1/2 kilogram Spaghetti
Spaghetti
1/2 bar grated cheese
grated cheese
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Energy 2596.92 kcal
Fat 226.39 g
Saturated Fat 74.9 g
Carbohydrates 47.64 g
Fiber 2.48 g
Protein 92.47 g

Instructions

ALTERNATIVE INGREDIENTS

Ground pork may be replaced with corned beef in making Sweet Filipino Spaghetti.

SIMPLY GOOD TIP

Sauce may be prepared in big batch, portioned, cooled, stored and reheated with freshly cooked pasta before serving.

NUTRITION TIPS

Add grated carrot and chopped mushroom to Spaghetti sauce.

INTERESTING FACTS

Sweet spaghetti is uniquely Filipino.

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