Not included in this recipe
Servings
-
4
+
12 pieces Graham crackers, crushed
Graham crackers, crushed
3 tablespoons Butter, melted
Butter, melted
1 tablespoon Sugar
Sugar
1 packet 125ml NESTLÉ® All Purpose Cream, chilled
125ml NESTLÉ® All Purpose Cream, chilled
1/3 cup 300ml NESTLÉ® Carnation Condesada
300ml NESTLÉ® Carnation Condesada
1/4 cup strawberry pie filling
strawberry pie filling
3/4 cup strawberry pie filling (for topping)
strawberry pie filling (for topping)
1 bar KitKat® Chunky White, chopped
KitKat® Chunky White, chopped
Nutrients
| Energy | 219.67 kcal |
| Fat | 11.19 g |
| Saturated Fat | 6.86 g |
| Carbohydrates | 27.27 g |
| Sugar | 23.64 g |
| Fiber | 0.89 g |
| Protein | 2.87 g |
Instructions
Strawberry and White Chocolate Ref Cake
ALTERNATE INGREDIENT
Strawberry pie filling may be replaced with blueberry or cherry pie filling as toppings for ref cake.
EASIER STEPS
Use electric hand mixer in whipping NESTLE® All Purpose Cream.
SIMPLY GOOD TIP
Use pureed fresh fruits in making ref cakes.
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