Slurps of Savory Pumpkin Soup

Melt butter. Sauté leeks until limp. Add pumpkin and potatoes. Cook for 2 minutes.

Season with MAGGI® Magic Sarap®. Pour in water and bring to a boil. Cook until vegetables are tender. Remove from heat and let cool.

When cool enough to handle, transfer on a blender and puree until smooth.

Pass the mixture into a strainer to remove any un-dissolved ingredients. Pour back pureed pumpkin into the soup pan and bring to a simmer. Add NESTLÉ® All Purpose Cream and cook for another minute. Serve hot.