Mistletoe Saltine Cheesecake

In a bowl, combine crushed saltine crackers, butter and NESTLÉ® Carnation® Condensada. Feel consistency of the crust. It should be sticky enough to form into a mold. If not sticky enough, melted butter or NESTLÉ® Carnation® Condensada can still be added.

Place crust on cupcake liner prepared on a cupcake pan. Keep in the refrigerator until ready to use.

To prepare cheesecake, bloom gelatin in water. Heat NESTLÉ® All Purpose Cream without boiling and cook gelatin until completely dissolved. Set aside to slightly cool but not yet set.

Process cream cheese, sugar and gelatin with cream mixture until combined and smooth. Scoop 3 to 4 tablespoons of the cream cheese on top of the prepared crust. Keep in the refrigerator until set.

Top with 2 to 3 pieces of cherry filling and serve cold.