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Milky Chocolate Pudding

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Milky Chocolate Pudding
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Snack
Dessert
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Not included in this recipe

Gluten
Fish
Egg
Crustaceans

Servings

1 cup Water
Water
2/3 cup Sugar
Sugar
1/2 cup chocolate chips
chocolate chips
3 tablespoons Cornstarch
Cornstarch
1/4 teaspoon Salt
Salt
1 can NESTLÉ® Milk Cream
NESTLÉ® Milk Cream
1 teaspoon Vanilla Extract
Vanilla Extract
1/4 cup almonds, toasted and chopped
almonds, toasted and chopped
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Instructions

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Step 1
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Combine water, sugar , chocolate chips , cornstarch, salt, NESTLÉ Milk Cream and vanilla. Cook over low heat while continuously stirring until thick.

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Step 2
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Pour the mixture into serving containers. Let it cool completely and refrigerate for at least 2 hours.

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Step 3
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Top with chopped toasted almonds and serve well chilled.

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