Easy Éclairs Recipe

Pre heat oven to 350ᴼF. (30mins)

Combine NESTLÉ® All Purpose Cream, water and butter in a sauce pot. Bring to a gentle simmer. Sift in the flour, sugar and salt. Mix until a ball of dough is form. Remove from heat. (15mins)

Mix in eggs on at a time while mixing continuously. Transfer into a pastry bag with big round piping tip. (5mins)

Place a parchment paper on top of a baking sheet tray. Pipe choux pastry to 4-inch logs with 1-inch spaces apart. Bake for 25 minutes. Remove and set aside to cool completely. (30mins)

Whip chilled NESTLÉ® All Purpose Cream until it double it size. Drizzle NESTLÉ® Carnation® Condensada while still whipping. Transfer into another piping bag with a small round piping tip. Keep refrigerated until use. (10mins)

For the ganache, gently warm NESTLÉ® All Purpose Cream in a pan. Turn off heat and mix in chocolate chips. Mix well and transfer in another bowl. (5mins)

Using a small round pastry tip poke 3 holes through the bottom of the choux pastry and pipe the whipped cream mixture. Dip the top of the Éclairs into the ganache and serve. (15mins)