Easy Cream Puffs

Pre heat oven to 350ᴼF. (30mins)

Combine NESTLÉ® All Purpose Cream, water and butter in a sauce pot. Bring to a gentle simmer. Sift in the flour, sugar and salt. Mix until a ball of dough is form. Remove from heat. (15mins)

Mix in eggs on at a time while mixing continuously. Transfer into a pastry bag with big round piping tip. (5mins)

Place a parchment paper on top of a baking sheet tray. Pipe choux pastry to desired size with 1-inch spaces apart. Bake for 25 minutes. Remove and set aside to cool completely. (30mins)

Whip chilled NESTLÉ® All Purpose Cream until it double it size. Drizzle NESTLÉ® Carnation® Condensada while still whipping. Transfer into another piping bag with a small round piping tip. Keep refrigerated until use. (10mins)

For the caramel, combine butter, brown sugar, NESTLÉ® All Purpose Cream and salt in a sauce pan. Gently simmer over low heat while mixing continuously until smooth. Set aside to cool. (5mins)

Using a small round pastry tip poke one hole through the bottom of the choux pastry and pipe the whipped cream mixture. Dip the top of the Cream Puff into the caramel glaze then serve. (15mins)