Daing Na Bangus Adobo

Name: Daing Na Bangus Adobo
Ingredients: 3 pieces daing na bangus marinated and boneless; 1/2 cup oil; 2 heads garlic cloves separated peeled and slightly fried; 3/4 cup Vinegar; 1 teaspoon Black Peppercorn; 5 pieces Bay Leaf; 1/3 cup MAGGI® Soy Sauce; 10 pieces calamansi juiced; 2 tablespoons Brown Sugar; 1 packet NESTLÉ® All Purpose Cream; 2 pieces red tomatoes diced; 1 red onion sliced thinly into rings

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Not included in this recipe

Treenut

Nuts / Peanuts

Egg

Crustaceans

Servings

3 pieces daing na bangus, marinated and boneless

daing na bangus, marinated and boneless

1/2 cup oil

oil

2 heads garlic, cloves separated, peeled and slightly fried

garlic, cloves separated, peeled and slightly fried

3/4 cup Vinegar

Vinegar

1 teaspoon Black Peppercorn

Black Peppercorn

5 pieces Bay Leaf

Bay Leaf

1/3 cup MAGGI® Soy Sauce

MAGGI® Soy Sauce

10 pieces calamansi, juiced

calamansi, juiced

2 tablespoons Brown Sugar

Brown Sugar

1 packet NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

2 pieces red tomatoes, diced

red tomatoes, diced

1 red onion, sliced thinly into rings

red onion, sliced thinly into rings

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!