Creamy Mango Pillow Crepes

Combine NESTLÉ® All Purpose Cream, eggs, water, all purpose flour, salt, vanilla, melted butter and mango puree in a bowl. Whisk until well combined. Strain mixture to avoid lumps on your crepes. (10mins)

Pour 1/3 cup of the crepe mixture in a preheated non stick pan. Swirl to spread evenly. Cook for 2 – 3 mins. Flip and cook the other side for another 30 seconds. Remove and set aside. Repeat until 6 crepes are made. Set aside to cool completely. (15mins)

For the filling, whip remaining NESTLÉ® All Purpose Cream and powdered sugar together until stiff peaks. Fold in diced mango. (5mins)

To assemble crepe, place a cling wrap on a chopping board. Lay a piece of crepe flat and place 2 – 3 tbsp of the whipped cream mixture in the middle. Wrap tightly into a square pillow. Wrap tightly in cling wrap. Assemble the rest of the Pillow Crepes and refrigerate for at least 30mins before serving. (45mins)