Creamy Leche Flan Filled Doughnuts

To make the dough, mix ½ cup NESTLÉ® All Purpose Cream, warm water, yeast and sugar together. Set aside. (5mins)

Sift flour and salt in a large bowl. Stir in cream mixture and egg until just combined. Knead the dough for 10 – 15 minutes or until smooth. Place dough in the bowl, cover with kitchen towel and let the dough rise for 1 hour. (20mins)

To make Leche Flan, place sugar on an 8-inch square pan. Slowly melt sugar over low heat until golden brown. Set aside to cool completely. (10mins)

Mix egg yolks with ½ cup NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, vanilla and salt. Strain into the square pan. Cover tightly with aluminum foil and steam for 15 - 20 minutes. Set aside to cool completely. (25mins)

Divide dough into 9 equal pieces and round into balls. Flatten and place on a tray. Cover with kitchen towel and let it rise for 30 minutes. Fry dough in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (30mins)

Hollow out the middle of the doughnuts. Dust with powdered sugar. Cut leche flan using a round cutter. Carefully place round leche flan in the hallowed part of the doughnut. Serve. (10mins)