Creamy Kutsinta de Leche

Prepare steamer with boiling water. Brush kutsinta molds lightly with oil. (15 mins)

Cook sugar with water in a heavy bottom pot over low heat until caramelized. Pour caramel into molds and set aside to cool. (10 mins)

Combine egg yolks, ¼ cup NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada. Pour cream mixture into molds and steam with cloth covered lid for 5 minutes. Set aside to cool. (10 mins)

To prepare Kutsinta, combine atsuete with 2 tbsp of hot water. Set aside for 2 minutes and strain. (5 mins)

Dissolve sugar in warm water. Mix in ¼ cup NESTLÉ® All Purpose Cream and lye water and atsuete extract. Sift in flour and cassava starch and mix until smooth. (5 mins)

Pour the Kutsinta mixture on top of Leche Flan. Steam for another 10 minutes. Set aside to cool completely. Unmold, transfer on a serving plate and serve. (20 mins)