Creamy KitKat® Crepe Cake

Sift flour, salt and sugar in a large bowl. Whisk in NESTLÉ® All Purpose Cream, water, eggs and melted butter. Strain and set aside for 5 minutes. (10mins)

Preheat a non-stick pan and pour about ½ cup of the crepe batter. Swirl to spread batter evenly. Cook for 1 minute. Flip and cook for another minute. Cook the rest of the batter and set aside. (15mins)

Whip NESTLÉ® All Purpose Cream with sugar until stiff peaks. Mix in crushed KitKat®. Transfer into a piping bag. (10mins)

Assemble crepe with filling to create layers. Cover completely with whipped cream. Decorate the top with rosettes of whipped cream and KitKat®. Freeze until ready to serve. (10mins)