Creamy Adobo Sa Dilaw

Marinate the beef in half the soy sauce and set aside.

In a pot, add in the oil on medium heat and cook the onions and garlic (do not brown). Once cooked, remove the onions and garlic and set aside.

Add in the beef and brown slightly. Once browned, add back the onions and garlic. Add in the turmeric and cook for 1 minute. Add in the vinegar, peppercorns and bay leaves. Bring to a boil and cook for 2 minutes.

Add in the water and the brown sugar and bring to a boil then reduce to a simmer. Cook covered for 1 to 2 hours or until the beef is tender.

When almost tender, add in the remaining soy sauce. Remove the lid, increase the heat and allow the sauce to thicken slightly through evaporation, or for about 20 minutes.

Once the beef is tender, remove the beef and place on a serving container. Turn off the heat and slowly add in NESTLÉ® All Purpose Cream while whisking or mixing vigorously.

Pour the sauce over the beef and garnish with the red monggo and tomato wedges.