Cinnamon Rolls

Combine water, NESTLÉ® All Purpose Cream and yeast. Set aside for 5 minutes.

Whisk butter and sugar in a large bowl until well combined. Mix in egg.

Combine flour and salt. Add to the butter mixture. Pour cream mixture and mix until a soft dough is formed. Knead by hands for 15 minutes. Transfer into the same bowl, cover with kitchen towel and set aside to proof for 1 hour.

Prepare filling by mixing sugar, butter and cinnamon powder.

Punch the dough and roll into ½ inch thick sheet. Spread the filling evenly. Roll into a log and cut into 2-inch thick pieces.

Transfer into a cake pan with 1-inch space between rolls. Cover with kitchen towel and set aside for another 30 minutes.

Bake in a 350ᵒF preheated oven for 20 – 25 minutes.

Prepare frosting with whisking NESTLÉ® All Purpose Cream
and powdered sugar. Drizzle frosting on freshly baked rolls and set aside to rest for 15 minutes. Serve warm.