Churros with Creamy Rich Chocolate Sauce

Combine water, ½ cup NESTLÉ® All Purpose Cream , butter , sugar and salt in a pot. Mix well and bring to a gentle simmer. Stir in the flour and continue to cook over low heat until mix until the mixture pulls out clean from the side of the pan. Transfer into a bowl. (20 mins)

Add the egg one at a time and mix until well combined. Transfer into a piping bag with a star piping tip. (5 mins)

Preheat the oil in pan. Pipe strips of the dough into the oil and cut using scissors. Fry until golden brown. Transfer into a cooling rack to drain excess oil. (15 mins)

For the sauce, gently simmer ½ cup NESTLÉ® All Purpose Cream and water in a pan. Pour the mixture into a bowl and stir in Malagos chocolate until smooth. Pour into a serving cup and serve with churros. (10 mins)