Creamy Chocolate Cake with Marshmallow Frosting

Pre-heat oven to 350ᴼF. (1 min)

Sift flour, baking soda, baking powder and salt together in a bowl. (5 mins)

In another bowl, mix cocoa powder, NESCAFÉ Classic and hot water. Stir in NESTLÉ® All Purpose Cream. (5 mins)

Whisk butter and sugar together until light and fluffy. Add in eggs one at a time. Mix until smooth. (5 mins)

In a low speed, add in dry ingredients alternately with the cream mixture. Mix until smooth. (5 mins)

Grease a 9-inch cake pan with butter and line with parchment paper. Pour cake batter on the pan and bake for 45 minutes. Or until a toothpick comes out clean. Remove and set a side to cool. (1 hr)

For the frosting, mix egg whites, sugar and salt in a mixing bowl. Place on a pot with simmering water. Stir until sugar is dissolved. Whip egg whites until stiff peaks. (15 mins)

Spread frosting around the cake and make peaks to decorate. (10 mins)