Choco Peanut Butter Scones

Sift flour, baking soda, baking powder, and salt into a large mixing bowl. Add sugar and egg yolk. Cut in butter in the mixture until wet sand texture is achieved.

Combine NESTLÉ® All Purpose Cream, water, and peanut butter in a separate bowl. Pour into the dry ingredients. Add chocolate chips and fold until just combined.

Flatten on a board until ¾-inch thick and cut into desired shapes. Place cookies on a sheet tray and bake in a preheated 350°F oven for 15 – 18 minutes or until a toothpick comes out clean when inserted in the cookie. Set aside to cool completely. Serve with Caramel Sauce.