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Cheesy Ice Cream Cake

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Cheesy Ice Cream Cake
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Dessert
Treenut-Free
Peanuts-Free

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

5 pcs store-bought cheese cupcakes
store-bought cheese cupcakes (Lemon square)
2 tbsp butter, melted
Butter, melted
1 pack 125ml NESTLÉ® All Purpose Cream, chilled
NESTLÉ® All Purpose Cream, chilled
1/3 cup 300ml NESTLÉ® Carnation® Condensada
NESTLÉ® Carnation® Condensada
1/2 bar grated cheese
grated cheese
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Products in this recipe

NestleCream_250ml
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Instructions

Step by step
Step 1
Check

Cut off top of every cup cake. Reserve the cupcake tops for topping.

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Step 2
Check

Crumble of cupcake and mix with butter. Press at the bottom of a serving container.

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Step 3
Check

Whip NESTLÉ® All Purpose Cream until light then add NESTLÉ® Carnation® Condensada and half of the cheese. Whip light and smooth.

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Step 4
Check

Pour cream mixture in the serving container. Crumble reserve cupcake tops and scatter on top of the cream mixture with the rest of the cheese. Freeze overnight.

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TIPS FOR THIS RECIPE

Blueberry, strawberry or cherry preserve may be added for topping.

EASIER STEPS

Use electric mixer in whipping NESTLE® All Purpose Cream.

SIMPLY GOOD TIP

Enjoy Cheesy Ice Cream in moderation.

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