Calamansi and Dalandan Graham Ref Cake Recipe

Zest 1tsp of calamansi rind. Squeeze calamansi juice.

Whisk together cream cheese with calamansi zest and juice. Whip NESTLÉ® All Purpose Cream until stiff peaks add in NESTLÉ® Carnation® Condensada gradually while whipping. Fold in cream cheese mixture to whipped cream mixture and whisk together for another minute or until smooth.

Mix graham crackers, butter, and sugar. Press at the bottom and sides of a pie pan.

Pour into the serving container and top with dalandan. Chill overnight. Serve well chilled.