Butterscotch Bars Recipe

Pre heat oven on 350ᵒF

Using a whisk, mix melted butter and NESTLÉ® All Purpose Cream. Stir in brown sugar and mix until smooth. (2mins)

Whisk in egg, vanilla extract and glucose. Whisk until smooth. Fold in cashew nuts. (3mins)

Sift flour, baking powder, baking soda and salt in a bowl. Add the dry ingredient mix to the wet ingredients until just combined. Do not over mix. (3mins)

Greased a baking pan and line with parchment paper. Pour the mixture then top with semi sweet chocolate. Bake for 20 minutes or until a skewer comes out clean when inserted in the middle of Butterscotch Bars. (25mins)

Set aside to cool completely. Remove from the pan and peel off the aluminum foil. Cut into serving pieces and serve. (5mins)