Burnt Basque Cheesecake Recipe

Spread butter on a small cake pan or large lyanera. Line the bottom and the sides with parchment paper and set aside. (2mins)

Mix cream cheese and sugar with a whisk until smooth. Add egg one at a time while mixing. Mix in NESTLÉ® All Purpose Cream, salt and vanilla extract. (5mins)

Fold in all purpose flour. Pour into the prepared cake pan. Bake in a preheated 400ᵒF oven toaster for 25 – 30 minutes or until top is deep golden brown, the sides are set while the middle is a bit wobbly.

Set aside to cool. Peel off parchment paper. Cut into serving pieces and serve at room temperature.