Belgian Chocolate Cake Recipe

Combine cocoa powder, dark chocolate chips and hot water in a bowl, whisk together until smooth. (2mins)

Sift flour, baking soda, baking powder and salt in a separate bowl. (2mins)

Whisk egg and sugar until light and fluffy. Fold into chocolate mixture until well mixed. Add oil, vanilla and NESTLÉ® All Purpose Cream, alternately with the dry ingredients. (10mins)

Pour into a round cake pan lined with parchment paper. Bake in a 320ᴼF preheated oven for 30 – 45 minutes or until a toothpick comes out clean after inserting in the middle of the cake. Set aside to cool completely. (1hour)

Cut cake horizontally in half and fill each layer with chocolate mousse. (10mins)

For the ganache, combine dark chocolate chips and NESTLÉ® All Purpose Cream in double boiler mix until smooth. (5 mins)

Pour ganache to the cake and chill for 2 hours.