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Beef Salpicao with Creamy Mashed Potato Crust Recipe

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212

Not included in this recipe

Treenut
Peanuts

Servings

1 kilogram beef tenderloin, cut into ½-inch cubes
beef tenderloin, cut into ½-inch cubes
1/4 cup MAGGI® Savor, garlic
MAGGI® Savor, garlic
1 tablespoon MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
Vegetable Oil
1/2 cup Olive Oil
Olive Oil
1/2 cup garlic, crushed
garlic, crushed
Khoai Tây
1 kilogram Potatoes, boiled, peeled and mashed
Potatoes, boiled, peeled and mashed
179216
1/2 cup Butter, melted
Butter, melted
1 packet NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
Tiêu
1 To Taste Pepper
Pepper
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