Baked Mac and 4 Cheese

This Baked Mac and 4 Cheese recipe is perfect for weeknight dinners or gatherings, featuring a delicious blend of creamy and cheesy goodness. The recipe begins with cooking the elbow macaroni until it's tender but still has a slight bite. In a saucepan, melt the butter over medium heat and add the annatto seeds, which infuse the butter with a golden color. Sauté minced garlic and onion until fragrant and slightly golden. Pour in water and bring it to a gentle simmer to create a flavorful base for the sauce. Add NESTLÉ® Milk Cream and cream cheese, stirring until the mixture becomes smooth and creamy. Next, stir in grated cheddar and half of the grated mozzarella cheese into the sauce, stirring until the cheeses have melted and the sauce becomes thick and gooey. Season the sauce with MAGGI® Magic Sarap® to enhance the flavors. Adjust the seasoning according to your preference to find the perfect balance of flavors. Add the cooked elbow macaroni to the sauce, gently tossing everything together until evenly coated. Transfer the macaroni mixture into a baking dish and sprinkle the remaining grated mozzarella and Parmesan cheese on top. Bake the Baked Mac and 4 Cheese for about 20-25 minutes, or until the cheese is melted and the top turns a beautiful golden brown. Keep an eye on it to prevent the cheese from burning. Once baked, remove the Baked Mac and 4 Cheese from the oven and let it cool for a few minutes. Sprinkle chopped parsley on top for a pop of color and freshness. Enjoy the creamy and cheesy delight of this Baked Mac and 4 Cheese, a heavenly combination of tender macaroni, rich and creamy sauce, and irresistible flavors of four different cheeses.