Tasty Caramel Apple Trifle Recipe

In a saute pan, melt butter.

Add apples, walnuts, brown sugar and cinnamon powder.

Cook for 8-10 minutes or until apples are tender. Transfer to a bowl and set aside.

In a saucepan, add white sugar and water.

Cook over low heat until sugar dissolves. Increase heat to medium high and continue cooking sugar until amber colored, about 5-7 minutes.

Add butter and NESTLÉ® All Purpose Cream and whisk to combine. Add salt and stir to combine. Set aside to cool.

Beat chilled NESTLÉ® All Purpose Cream in a bowl until soft peaks form and cream is light and fluffy. Gently fold in caramel sauce.

In individual glass bowls or one big trifle bowl layer butter cake (store bought) caramel mousse, stewed apples, and walnuts

Top with remaining caramel sauce.