Kusinaskwela

Your Kitchen

MODULE 1

Your Kitchen sets you up for success by getting you familiar with the tools and basic setup of a real Filipino home kitchen - what each pot, pan, knife, and board is for, how to choose what you actually need, and how to arrange your space so cooking feels safe, smooth, and less nakaka-intimidate.

Episode 1: Pots and Pans

The difference between a kawali, a kaldero, a frying pan, and a wok, and how to choose one.

Kusinaskwela

Episode 1: Pots and Pans

The difference between a kawali, a kaldero, a frying pan, and a wok, and how to choose one.

Episode 2: Knives

The only knives you actually need in a Filipino kitchen.

Episode 3: Cutting Boards

Plastic or wooden cutting board — which one is actually safer.

Episode 4: Cooking Station Setup

How to set up a proper cooking station at home and the importance of the "set up".

Kusinaskwela

Episode 1: Pots and Pans

The difference between a kawali, a kaldero, a frying pan, and a wok, and how to choose one.

Episode 2: Knives

The only knives you actually need in a Filipino kitchen.

Episode 3: Cutting Boards

Plastic or wooden cutting board — which one is actually safer.

Episode 4: Cooking Station Setup

How to set up a proper cooking station at home and the importance of the "set up".

The difference between a kawali, a kaldero, a frying pan, and a wok, and how to choose one.

The only knives you actually need in a Filipino kitchen.

Plastic or wooden cutting board — which one is actually safer.