Not included in this recipe
Servings
-
10
+
2 Packets Berry Jelly
Jellies
125g Berries
Strawberries, Raw
½ Loaf Vanilla Sponge
Cake, Sponge, Commercially Prepared
⅓ Cup (80ml) Berry Jam
Jams And Preserves, Apricot
80g NESTLÉ Milky Bar
Nestle Milky Bar Chocolate
50g (95ml) Custard Powder
Egg custards, dry mix, prepared with whole milk
1 Cup (250ml) Milk
Milk ( Skim Milk)
1 Can (380g) NESTLÉ Ideal Evaporated Milk
Nestle Ideal Evaporated Milk
1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk
Nestle Full Cream Sweetened Condensed Milk
1 Cup (250ml) NESTLÉ Whipping Cream
Cream, Whipped, Cream Topping, Pressurized
Meringues (optional)
Meringue
Instructions
Do you have all the needed tools?
Pan
Bowl
Measuring cup
Knife
Spoon
Whisk
Refrigerator
1 of 3
5'
Layer 1
Check
Prepare the jelly as per packet instructions. Place the berries into a serving dish and pour the prepared jelly over the top. Place in the fridge until firm.
3 of 3
3'
Layer 3
Check
Whisk the custard powder and half of the milk together to form a paste. Place the remaining ingredients in a pan and heat for 2-3 minutes. Whisk in the custard paste. Cook, stirring constantly, until thick. Remove from the heat, cover and allow to cool. Top the trifle with the cool custard and place in the fridge until ready to serve.
Serving suggestion
Top with whipped cream, meringues, berries and the remaining chocolate shavings.
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