Servings
-
6
+
1 Tbsp (15ml) Oil
Oil, canola
2 Onions, Chopped
Onions, Raw
1 Apple, Peeled, Cored and Chopped
Apples, Raw, Without Skin
4 tsp (20ml) Thai Red Curry Paste
Thai Curry Paste
1 Tbsp MAGGI LAZENBY Worcestershire Sauce
MAGGI Lazenby Worcester Sauce
500g Butternut Cubes
Butternut Cubes
600ml - 750ml Vegetable or Chicken Stock
Beef Stock
1 Can (380g) NESTLÉ Ideal Medium Fat Evaporated Milk
Nestle Ideal Evaporated Milk
Salt
Salt, Table
Black Pepper
Spices, Pepper, Black
NESTLÉ Dessert & Cooking Cream
Nestle Dessert & Cooking Cream
45ml Dukkah or Nuts and Seeds
Nuts, cashew nuts, dry roasted, without salt added
Coriander Leaves
Coriander (Cilantro) Leaves, Raw
Instructions
Do you have all the needed tools?
Pot
Cooking Spoon
Blender
1 of 3
27'
Heat Oil and Cook Vegetables
Check
Heat the oil in a pot and gently cook the onions for 5 minutes. Add the apple, curry paste and Worcestershire sauce and cook for 2 minutes. Stir in the butternut and stock and simmer, covered for 20 minutes. Stir in the evaporated milk and season with salt and pepper.
2 of 3
5'
Blend until Smooth
Check
Allow to cool slightly and use a stick blender to blend until smooth. Alternatively, pureé the mixture in a blender.
3 of 3
2'
Reheat and Serve
Check
Reheat before serving and serve with either a drizzle of cream or a sprinkling of dukkah, coriander leaves and chilli slices, if desired.
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