Servings
-
8
+
250g Unsalted butter
Butter, light, stick, without salt
1 cup semolina
Semolina, enriched
500ml milk
Milk, evaporated, 2% fat, with added vitamin A and vitamin D
1/2 tin NESTLÈ Sweetened Condensed Milk
Nestle Full Cream Sweetened Condensed Milk
3/4 cup NESTLÈ Klim Instant Milk Powder
NESTLÈ Klim Full Cream Instant Milk Powder
2 tablespoons Desiccated Coconut
Coconut, Desiccated
2 teaspoons cardamom powder
Spices, cardamom
4 tablespoons almonds
Nuts, almonds
2 cinnamon sticks
Cinnamon stick
1/4 teaspoon Saffron threads
Spices, saffron
3 tablespoons rose essence
Vanilla Extract
1 can NESTLÈ Dessert & Cooking Cream
Nestle Dessert & Cooking Cream
Coloured Almonds/ Pistachios
Nuts, pistachio nuts, raw
1 teaspoon Egg Yellow Powder Food Colouring
Green Food Colouring, Drops
Instructions
Do you have all the needed tools?
Pot
Baking dish
Spoon
Whisk
Oven
Slotted Spoon
1 of 5
10'
Step 1
Check
Pre-heat oven to 180 degrees Celsius. In a pot, melt butter. Add in cinnamon sticks, almonds and semolina. Fry on medium heat
2 of 5
10'
Step 2
Check
Mix the milk, rose essence and milk powder together. Add into the semolina mixture; stirring until mixture thickens slightly.
3 of 5
10'
Step 3
Check
Add in the condensed milk, sugar, cardamom powder, and egg yellow coloring. Mix fast and mix through well. Allow to thicken once again.
4 of 5
15'
Step 4
Check
Place in oven proof dish/ pot and allow to bake. It will thicken more this way and all the flavors will infuse.
5 of 5
10'
Step 5
Check
Garnish with NESTLÈ Dessert & Cooking Cream and almonds or pistachios.
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