Not included in this recipe
Servings
-
16
+
350 grams Pumpkin, cooked
Pumpkin, cooked
140 grams Wheat flour
Wheat flour
10 grams Baking Powder
Baking Powder
2 Tbsp (30ml) Castor Sugar
Castor Sugar
1 Tbsp (15ml) Ground Cinnamon
Spices, Cinnamon, Ground
1 Egg
Egg, Whole, Raw, Fresh
1⅓ Cup Nestlé Ideal Unsweetened Evaporated Milk
Nestle Ideal Unsweetened Evaporated Milk
1ml Salt
Salt, Table
150 grams Oil, canola
Oil, canola
½ Can (190g) NESTLÉ Full Cream Sweetened Condensed Milk
Nestle Full Cream Sweetened Condensed Milk
1 tsp (5ml) Vanilla Extract
Vanilla Extract
3 Tbsp (45ml) Butter
Butter, Without Salt
1 tsp (5ml) Sea Salt Flakes
Sea Salt Flakes
Instructions
Do you have all the needed tools?
Pot
Pan
Spoon
Papertowel
Pastry Blender
Bowl
1 of 4
5'
Making the Pumpkin Vetkoek
Check
Place all of the ingredients, excluding the oil, into a mixing bowl and mix until smooth.
2 of 4
20'
Fry the Vetkoeks
Check
Heat the oil in a pan and fry spoonfuls of the batter, in batches, into the oil. Cook until golden brown and cooked through, approximately 2-3 minutes. Drain on kitchen paper. Repeat with the remaining batter.
3 of 4
1'
Prepare Caramel Sauce
Check
Combine all the ingredients in a pan and to cook for 5 minutes until the sauce is thick and glossy.
4 of 4
1'
Serve
Check
Pour half of the sauce over the fritters and serve at once with the remaining sauce.
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