Not included in this recipe
Servings
-
14
+
2 Cups (500ml) Mielie Meal
Maize/Mielie Meal
1 Can (380g) NESTLÉ Ideal Evaporated Milk
Nestle Ideal Unsweetened Evaporated Milk
Cold Water
Clean tap water
Salt
Salt, Table
Black Pepper
Spices, Pepper, Black
1 Cup (100g) Grated Cheddar Cheese
Cheese, Cheddar
100ml (24g) Fine Shredded Biltong
Biltong, Fine,Shredded
125g Mozzarella, Cut into 1cm Cubes
Cheese, Mozzarella, Whole Milk
½ Cup (125ml) Cake Flour
Wheat flour, whole-grain
3 Eggs, Whisked
Egg, White, Raw, Fresh
164g (500ml) Breadcrumbs
Bread Crumbs, Dry, Grated, Plain
Oil, for frying
Oil, canola
3 Tbsp (45ml) Chutney
Fruit Chutney
4 Tbsp (60ml) Mayonnaise
Mayonnaise, Low Sodium, Low Calorie Or Diet
Instructions
Do you have all the needed tools?
Pot
Pan
Spoon
Cooking Spoon
Papertowel
Bowl
1 of 3
10'
Mix Ingredients Together
Check
Mix the maize porridge, evaporated milk and salt and pepper together in a pot. Add enough water make a loose mixture, cook for 7-10 minutes. Stir in the cheese and biltong and allow to cool.
2 of 3
5'
Wrap Mozzarella in Mixture
Check
Take a spoonful of the mixture and wrap around a block of mozzarella. Shape into a ball. Repeat with the remaining mixture and cheese.
3 of 3
4'
Fry Pap & Biltong Balls
Check
Place the flour, whisked eggs and breadcrumbs into 3 separate bowls. Roll each ball, first in flour, then egg and then breadcrumbs. Heat the oil in a deep pan and fry the pap & biltong balls until golden brown and crunchy. Drain on paper towel and serve warm.
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