Not included in this recipe
Servings
-
8
+
¾ Cup Coconut or Ginger Biscuits, Roughly Crushed
Biscuits, plain or buttermilk, prepared from recipe
2 Tbsp (30ml) Butter
Butter, Without Salt
1 Tub (340g) Smooth Cream Cheese
Cheese, cream
½ Can (180g) NESTLÉ Full Cream Sweetened Condensed Milk
Nestle Full Cream Sweetened Condensed Milk
½ tsp (2,5ml) Vanilla Essence
Vanilla Extract
3 Tbsp (45ml) Lime Juice
Limes, Raw
2 Limes
Limes, Raw
100 g Whipping Cream
Cream, fluid, heavy whipping
Instructions
Do you have all the needed tools?
Bowl
Spoon
Mason Jars
Refrigerator
1 of 4
4'
Mix Crushed Biscuits and Butter
Check
Mix the crushed biscuits and butter together and arrange in individual serving pots or dishes.
2 of 4
5'
Mix Ingredients Together
Check
Mix cream cheese, condensed milk, vanilla, lime juice and lime zest together in a large bowl until smooth and well combined. Gently fold in the whipped cream and green food colouring, if using.
3 of 4
30'
Chill in the Fridge
Check
Spoon the mixture into the jars and chill in the fridge for at least 30 minutes.
4 of 4
2'
Garnish before Serving
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Before serving top with whipped cream, extra biscuit crumbs and lime slices.
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