Nescafé Creme Brulee

Name: Nescafé Creme Brulee
Prep time: 4 s
Total time: 5 s
Yield: 2
Cuisine: Restaurant,Local
Ingredients: 100-120ml cold milk; 30ml Creme Brulée Monin Syrup; 200ml fresh milk; 60ml hot water; 5g Nestle Nescafe Gold; 20ml Butterscotch Monin Syrup; Brown sugar (caramelised)

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5'

Avg. price

ZAR

955

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Indulge in this inventive and visually stunning beverage that captures the essence of a Creme Brulee

Beverage

Dessert

Restaurant

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 2 +

100-120ml cold milk

Full cream milk

30ml Creme Brulée Monin Syrup

Syrup

200ml fresh milk

Full cream milk

60ml hot water

Boiled Water

5g Nestle Nescafe Gold

Nestle Nescafe Gold

20ml Butterscotch Monin Syrup

Butterscotch Monin Syrup

Brown sugar (caramelised)

Sugars, Brown

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1 of 3

2'

step 1

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2 of 3

2'

Step 2

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3 of 3

1'

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