Not included in this recipe
Servings
-
4
+
1 Tbsp (15ml) Oil
Oil, Olive, Salad Or Cooking
1 Onion
Onions, Raw
2 Garlic cloves
Garlic, Raw
250g Mushrooms
Mushrooms, White, Raw
2 Cups Baby Spinach Leaves
Spinach, boiled
1 Can (290g) NESTLÉ Dessert & Cooking Cream
Nestle Dessert & Cooking Cream
½ Cup (125ml) Chicken Stock
Soup, stock, chicken, home-prepared
2 Tbsp (30ml) Pesto
Sauce, pesto, ready-to-serve, shelf stable
Salt
Salt, Table
Black pepper
Spices, Pepper, Black
300g Pasta shapes
Pasta Shapes, Cooked
¼ Cup (24g) Cheddar cheese
Cheddar cheese, reduced fat
¼ Cup (24g) Parmesan cheese
Cheese, Parmesan, Grated
Instructions
Do you have all the needed tools?
Pan
Cooking Spoon
1 of 3
10'
Heat the oil in a pan and fry the onion and garlic for 5 minutes
Check
Heat the oil in a pan and fry the onion and garlic for 5 minutes. Add the mushrooms and fry for 3 minutes. Stir in the spinach and cook for 2 minutes.
2 of 3
2'
2Add the cream, chicken stock, pesto and season with salt and pepper.
Check
Add the cream, chicken stock, pesto and season with salt and pepper.
3 of 3
2'
Stir in the pasta and cheese
Check
Stir in the pasta and cheese and heat through.
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