Not included in this recipe
Servings
-
18
+
200g Butter
Butter, Without Salt
160g NESTLÉ Dark Chocolate
Chocolate, Dark, 45- 59% Cacao Solids
125 grams Castor Sugar
Castor Sugar
125g Soft Brown Sugar
Sugars, Brown
5 Eggs
Egg, Whole, Raw, Fresh
1 tsp (5ml) Vanilla Essence
Vanilla Extract
150 grams Wheat Flour
Wheat Flour
3 Tbsp (45ml) NESTLÉ Cocoa Powder
Nestlé Cocoa
1 gram Salt, Table
Salt, Table
1 Can (360g) NESTLÉ Caramel Treat
Nestle Caramel Treat Mint Flavoured Dairy Dessert
90g NESTLÉ Bar One, Roughly Chopped
Candies, milk chocolate
125ml NESTLÉ Dessert & Cooking Cream
Nestle Dessert & Cooking Cream
Instructions
Do you have all the needed tools?
Pot
Baking dish
Pan
Spoon
Whisk
Oven
Bowl
1 of 4
5'
Melt the Chocolate
Check
Preheat the oven to 175°C and grease a baking tin. In a saucepan, melt the butter and chocolate together over a low heat. Allow to cool slightly.
2 of 4
10'
Cream the Sugars, Eggs and Vanilla Essence Together
Check
Cream the sugars, eggs and vanilla essence together in a mixing bowl until pale and fluffy. Add the chocolate mixture and fold in the flour, cocoa powder and salt.
3 of 4
20'
Spoon Mixture into Tin and Bake
Check
Spoon half of the mixture into the prepared tin and dot spoonfuls of the caramel over the base. Repeat with the remaining mixtures. Bake for 20-25 minutes, or until just firm. Cool and cut into squares.
4 of 4
5'
Prepare the Chocolate Sauce
Check
Melt the Bar One and NESTLÉ Dessert & Cooking Cream in a heatproof bowl over a pan of simmering water, stirring until smooth and drizzle over the brownies.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.