MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander
Nutritional facts per serving
Learn more about MyMenu IQ™**
A balanced menu provides a variety of food groups and key nutrients.
MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kCal daily diet for an average adult.
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.
* The % Daily Value (DV) tells you how much a meal contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice according to FDA. Your daily recommended values may be higher or lower depending on your calories needs.
** The MyMenu IQ™ score is for the digital recipe featured on the page. Nutritional information for ingredients and products used is based on standard nutrient databases such as USDA SR28, BLS32, as well as data from product labels.
Balance your meal
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Balance your meal
Check your new plan
Not included in this recipe
Servings
Instructions
Do you have all the needed tools?
To make the meatballs place all the ingredients into a large bowl and using your hands combine together until all the ingredients are evenly distributed
Shape the meatballs into balls and place into a heated large frying pan with a little oil. Brown all sides of each meatball
Add in the mushrooms, red peppers and garlic for the gravy into the pan and continue to cook for 3 minutes.
Add in the MAGGI Gravy Powder as well as the water and bring up to a low simmer
Add in the MAGGI Lazenby Worcestershire Sauce as well as salt and pepper to taste. Continue to braise the meatballs for 8- 10 minutes. Once done stir through chopped parsley
While the meatballs cook; make the Cheesy MAGGI Mash by combining together all the ingredients in a sauce pan until heated through
Serve the meatballs with the Cheesy MAGGI Mash and extra gravy drizzled over
The MAGGI Gravy Powder is a great alternative to stock or homemade bases for creating braising liquids. The flavor of various ingredients combine well into the Maggi Gravy. The maggi Gravy is also an excellent thickening agent and may be used in soups, stews and sauces to add texture and flavor.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.