Nutritional facts per serving
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A balanced menu provides a variety of food groups and key nutrients.
MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kCal daily diet for an average adult.
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.
* The % Daily Value (DV) tells you how much a meal contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice according to FDA. Your daily recommended values may be higher or lower depending on your calories needs.
** The MyMenu IQ™ score is for the digital recipe featured on the page. Nutritional information for ingredients and products used is based on standard nutrient databases such as USDA SR28, BLS32, as well as data from product labels.
Balance your meal
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
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Instructions
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Heat the oil to a high heat and fry the dredged chicken until golden brown and cooked through
Remove with a slotted spoon and place on paper towel to drain.
Lower the heat and in the same oil fry the garlic for 2-3 minutes
Add the peppers, leeks and onions and fry for another 5 minutes
In a small pot combine the soy sauce, vinegar, Maggi Chili Sauce and Maggi Sweet Chili Sauce.
Add the cooked chicken to the vegetable in the pan and stir well.
Add the sauce and cashew nuts and stir to coat.
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