Servings
-
24
+
1 cup self- raising flour
Wheat flour, whole-grain
Oil/ ghee for frying
Butter, Clarified butter (ghee)
1 teaspoon ground nutmeg
Spices, nutmeg, ground
2 tablespoons NESTLÈ Klim Milk Powder
NESTLÈ Klim Full Cream Instant Milk Powder
Pinch of cardamom powder
Spices, cardamom
1/4 can NESTLÈ Sweetened Condensed Milk
Nestle Full Cream Sweetened Condensed Milk
1 cup Granulated white sugar
Sugars, Granulated
1,5 cups Water
Clean tap water
1 teaspoon rose essence
Vanilla Extract
1 drop lemon juice
Lime Juice, Raw
2 cups sugar
Sugars, Granulated
1 teaspoon cardamom powder
Spices, cardamom
3 tablespoons milk
Fresh Milk
2 tablespoons melted ghee
Butter, Clarified butter (ghee)
Instructions
Do you have all the needed tools?
Cutting board
Pan
Bowl
Spoon
Sieve
Cooking Spoon
Slotted Spoon
1 of 6
15'
prepare the syrup
Check
Being syrup to boil on medium heat. Keep syrup slightly more runny after its reduced. You can switch off the stove and leave on the warm plate until you're ready to use it.
2 of 6
10'
Step 2
Check
In a bowl, mix the ghee, milk, cardamom powder, nutmeg, and condensed milk. Sift in the klim and self- raising flour. Mix well to form a soft dough.
3 of 6
10'
Step 3
Check
Divide the dough into 24 pieces and shape either in ball or finger - like form. Try not to make them too thick.
4 of 6
15'
Step 4
Check
Fry in either ghee or oil on medium heat until golden brown and cooked through. You may have to adjust heat during the frying process.
5 of 6
10'
Step 5
Check
Use a slotted spoon to remove from oil and place into syrup immediately to coat.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.