Nutritional facts per serving
Learn more about MyMenu IQ™**
A balanced menu provides a variety of food groups and key nutrients.
MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kCal daily diet for an average adult.
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.
* The % Daily Value (DV) tells you how much a meal contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice according to FDA. Your daily recommended values may be higher or lower depending on your calories needs.
** The MyMenu IQ™ score is for the digital recipe featured on the page. Nutritional information for ingredients and products used is based on standard nutrient databases such as USDA SR28, BLS32, as well as data from product labels.
Balance your meal
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
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Servings
Instructions
Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add steak to coffee marinade and turn to coat.
Cover or seal bag and marinate for 30 minutes at room temperature. Remove steak from marinade and gently shake excess marinade from steak. Discard marinade.
Preheat grill to medium-high heat. Add steak; cover and cook for 5 to 7 minutes on each side for rare to medium-rare.
Transfer to cutting board; let steak rest for 5 minutes. Cut steak against the grain into ¼-inch-thick slices. Serve topped with chimichurri sauce, if desired.
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