Not included in this recipe
Servings
-
18
+
5 tablespoons castor sugar
Castor Sugar
2 cups Desiccated coconut
Coconut, Desiccated
1.5 cups flour
Wheat flour, white, cake, enriched
1 teaspoon freshly ground cardamom
Spices, cardamom
4 tablespoons NESTLÈ Cocoa Powder
Cocoa, dry powder, unsweetened
1 cup rolled oats
Oats
225g Butter
Butter, Without Salt
Instructions
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Bowl
Spoon
Oven
1 of 7
5'
Pre-heat and Mix Dry Ingredients
Check
Pre-heat oven to 180 degrees Celsius. Mix all dry ingredients together, except the flour.
3 of 7
5'
Add Flour
Check
Add in flour, a little at a time as required to get a soft dough consistency. You may not need to use all the flour.
7 of 7
10'
Garnish
Check
Garnish with white chocolate swirls and coloured desiccated coconut.
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