Nutritional facts per serving
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The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
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Instructions
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In a large bowl combine the lamb, Maggi Chili sauce, pepper and salt and stir well.
Fry the meat in batches until brown on all sides. Remove from the pot and set aside.
Add the onions and carrots to the same pot and fry for 5-7 minutes. Add the cumin and cinnamon and fry until fragrant.
Place the meat back in the pot and add in the beef stock and Worcestershire sauce. Bring to a simmer and cover. Simmer covered for 1-1 & 1/2 hours
Remove the lid and add the chickpeas, preserved lemon and green olives. Allow to simmer uncovered for 30 minutes until the sauce has thickened.
Use the MAGGI Lazenby Hot and spicy Worcestershire sauce for a warm and spicy dish
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